Chủ Nhật, 26 tháng 8, 2012

Roasted Pumpkin Seeds

Removes seeds from the pumpkin/squash and clean. Soak the seeds in slat water overnight. Dry on tray set in sun or inside area on paper towels. Put in a bowl and add enough vegetable oil to cover lightly. Place seeds on a cookie tray. Bake in oven a 250 stirring occasionally until seeds begin to turn light brown. Cool and enjoy.

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